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got perogies? - Pierogi (Polish pronunciation: [pjɛˈrɔɡʲi]; also spelled pierógi, pyrogy or perogi) are boiled, baked or fried dumplings of unleavened dough traditionally stuffed with potato filling, sauerkraut, ground meat, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines.