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Lobster Art Hand Towel
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  • Kitchen Towels: Horizontal
  • Kitchen Towels: Vertical
  • Kitchen Towels: Folded
  • Kitchen Towels: Quarter Fold
    Quarter Fold
About this product
Style: Kitchen Towel 16" x 24"

Brighten up any kitchen with a set of custom kitchen towels. Made of durable poly blend, these towels are great for drying and will look vibrant with your text, monogram, or artwork. Designed for a lifetime of use, these machine washable kitchen towels look great and clean up well, too!

  • Dimensions: 16" x 24"
  • Durable woven polyester / polyamide blend microfiber; 80% Polyester / 20% Polyamide
  • Machine washable
  • Made in the USA
Designer Tip: To ensure the highest quality print, please note that this product’s customizable design area measures 16" x 24". For best results please add 5/7" bleed.
About this design
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Lobster Art Hand Towel
Clawed lobsters comprise a family of large marine crustaceans. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. Though several groups of crustaceans are known as lobsters, the clawed lobsters are most often associated with the name. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws , or squat lobsters. The closest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour. n North America, the American lobster did not achieve popularity until the mid-19th century, when New Yorkers and Bostonians developed a taste for it, and commercial lobster fisheries only flourished after the development of the lobster smack. Prior to this time, lobster was considered a mark of poverty or as a food for indentured servants or lower members of society in Maine, Massachusetts and the Canadian Maritimes, and servants specified in employment agreements that they would not eat lobster more than twice per week. American lobster was initially deemed worthy only of being used as fertilizer or fish bait, and it was not until well into the twentieth century that it was viewed as more than a low-priced canned staple food.
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Lobster Art Hand Towel

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Other Info

Product ID: 197601795957913137
Created on: 2/11/2012 12:24 PM
Reference: Guide Files
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