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Pinecone Homemade Labels Medium
Pinecone Homemade Labels Medium
Spruce up your homemade holiday gifts {scented pinecones, candles, jelly, jam, cookies} with these vintage labels. Labels feature a red background full of pinecones and a pinecone stamp which says: Happy Holidays! Read further for an easy scented pinecone recipe!

Easy Recipe for Scented Pinecones

Ingedients
  • 2 lbs. pinecones
  • Tinfoil
  • Newspaper
  • Small paintbrush
  • 3 oz. cinnamon oil
  • Vegetable oil
  • 1 lb. cinnamon sticks
  • Garbage bag

Homemade Scented Pinecones

  1. Gather 2 lbs. of scented pinecones. To get pinecones to fully open, place them on a cookie sheet lined with foil. Bake for 20 minutes at 250 degrees. Let cool.
  2. Lay newspaper out on a table. When the pinecones have cooled, spread them out on the paper. Dip a small paintbrush in cinnamon oil and coat each section of the cone. If you are using pure cinnamon oil, dilute the oil with a light vegetable oil in a half and half mixture.
  3. Place coated pinecones in a heavy-duty garbage bag. Once the pinecones are in the bag, take 1/2 lb. of cinnamon sticks and crush them into pieces. Sprinkle the pieces into the bag. Then add 1/2 lb. whole cinnamon sticks.
  4. Seal the bag and toss the contents every few days for 8 weeks.
  5. After 8 weeks, remove the scented pinecones from the bag, and use them as desired.

Matching Pinecone Products

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Pinecone Homemade Labels Medium
Spruce up your homemade holiday gifts {scented pinecones, candles, jelly, jam, cookies} with these vintage labels. Labels feature a red background full of pinecones and a pinecone stamp which says: Happy Holidays! Read further for an easy scented pinecone recipe!

Easy Recipe for Scented Pinecones

Ingedients
  • 2 lbs. pinecones
  • Tinfoil
  • Newspaper
  • Small paintbrush
  • 3 oz. cinnamon oil
  • Vegetable oil
  • 1 lb. cinnamon sticks
  • Garbage bag

Homemade Scented Pinecones

  1. Gather 2 lbs. of scented pinecones. To get pinecones to fully open, place them on a cookie sheet lined with foil. Bake for 20 minutes at 250 degrees. Let cool.
  2. Lay newspaper out on a table. When the pinecones have cooled, spread them out on the paper. Dip a small paintbrush in cinnamon oil and coat each section of the cone. If you are using pure cinnamon oil, dilute the oil with a light vegetable oil in a half and half mixture.
  3. Place coated pinecones in a heavy-duty garbage bag. Once the pinecones are in the bag, take 1/2 lb. of cinnamon sticks and crush them into pieces. Sprinkle the pieces into the bag. Then add 1/2 lb. whole cinnamon sticks.
  4. Seal the bag and toss the contents every few days for 8 weeks.
  5. After 8 weeks, remove the scented pinecones from the bag, and use them as desired.

Matching Pinecone Products



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Other Info

Product ID: 106530311072925277
Made on: 9/2/2010 11:52 AM
Reference: Guide Files