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The T. Colin Campbell Foundation offers products to promote the concept of whole foods, plant-based diets. Dr. T. Colin Campbell, PhD, is Jacob Gould Shurman Professor Emeritus at Cornell University in nutritional biochemistry and author of The China Study , the bestselling book on diet and disease. All profits from the sales of these items benefits TCCF, a 501(c)3 organization whose mission is to educate the public about the results of the research that Dr. Campbell conducted over the lifetime of his career, research that was funded with public tax dollars through the National Institute of Health (NIH). Visit www.tcolincampbell.org for more information.

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By graciela farinati, 10/5/2012 about
I am reading THE CHINA STUDY,then I am asking what about albumina ( WHITE OF EGG), Which is the difference between this and the protein of meat and milk. People in Argentina are changing your feed and your habits !!!! Thanks a lot.
"The China Study stamps"
By FRIDA OSWALD, 5/23/2012 about
This is a great idea, educate people on the spot. Small image, enourmous implications, an invitation to this outstanding scientific research in a book!
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