Pennsylvania Philadelphia Philly Cheesesteak Magnet

The Philly cheesesteak is an iconic sandwich that originated in Philadelphia, Pennsylvania in the 1930s. It consists of thinly sliced ribeye or top round beef, cooked on a flat-top grill, and traditionally served on a long, soft hoagie roll. The beef is often sautéed with onions, and the classic cheese options include provolone, American cheese, or the uniquely Philadelphia “Cheez Whiz”. What makes it distinctive is its combination of tender, sizzling meat with melted cheese, all packed into a soft roll that soaks up the flavors. Over the decades, the cheesesteak has become more than just a sandwich—it’s a cultural symbol of Philadelphia. While many local eateries claim to have the “original” recipe, two of the most famous establishments are Pat’s King of Steaks and Geno’s Steaks, which have even engaged in a friendly rivalry that draws tourists from all over. Today, cheesesteaks are celebrated nationwide, and trying one in its hometown is considered a must-do culinary experience for visitors.