Sardines Made in Portugal Can Cooler

Portugal has always been a country of sailors and fishermen. When thinking of Portugal we can’t miss thinking of the sea and Portuguese cuisine's tasty fish recipes. Sardines,(Sardina Pilchardus) tunas, and codfish are some of the most notable species at the Portuguese table. The Portuguese sardine season runs from May through October, contributing to beach food popularity and their presence in summer festivities. Grilled sardines, accompanied by boiled potatoes, broa (cornbread), and a salad, are the typical dish at Santos Populares Lisbon Street Popular Festival or São João, in Porto and Figueira da Foz. This fish has a special place in the popular festivities of Lisbon, Porto, and Figueira da Foz. Canned sardines are even more popular worldwide. It all started in Vila Real de Santo António in 1865. The century-old canning fish tradition is still going on today. Sardines belong not only in culinary but also in décor objects and souvenir shops. These colorful sardines are decorated with colorful hearts and flowers you can find in embroidered popular pieces. You can change the background color of this product. You can offer this to any Portuguese or Portuguese-descendant, or anyone who wants to have a taste of Portugal!