Seoul South Korea Bibimbap Postcard

Seoul, the bustling capital of South Korea, is a city where modern skyscrapers and high-tech conveniences meet centuries-old palaces, temples, and traditional markets. Among its most iconic attractions are Gyeongbokgung Palace, the vibrant Insadong arts district, and the lively streets of Myeongdong full of shops and street food. Seoul is also a culinary capital, where traditional Korean dishes sit alongside innovative fusion cuisine. It’s a city of energy and contrasts, where you can enjoy a peaceful stroll along the Cheonggyecheon Stream in the morning and experience nightlife and karaoke in Hongdae by evening. One of the culinary highlights of Seoul is bibimbap, a colorful and nutritious dish that literally means “mixed rice.” It typically features a bowl of steamed rice topped with assorted sautéed vegetables, sliced beef or other protein, a fried egg, and gochujang (spicy red chili paste). The ingredients are stirred together just before eating, creating a harmonious blend of textures and flavors—spicy, savory, and slightly sweet. Bibimbap is often served in dolsot, a hot stone bowl, which crisps the rice at the bottom for added flavor. In Seoul, you can find bibimbap in traditional Korean restaurants, food markets, and even trendy cafés, making it both a staple of daily life and a must-try for visitors.