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When our son was first diagnosed with a severe wheat allergy, we had a steep learning curve. We, naturally, became food label readers. When we would go to public places like festivals or carnivals, we would usually split up at meal time, one taking our gluten-free son, Thomas, and the other taking our older son, Ian. My wife would usually say, "I'm with gluten-free" as she set off in search of "safe" food. We both liked the phrase and eventually had a shirt made up. One or the other would wear it when we went out. We got a lot of smiles, comments and compliments, so much that we decided to make them available for everyone.