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Toasted champagne flute, close-up poster

$13.50

per poster

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1
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  • Front
    Front
  • Corner
    Corner
Toasted champagne flute, close-up poster
Designed for youby Prophoto
16" x 20"
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Value Poster Paper (Matte)
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About This Product
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Paper Type: Value Poster Paper (Matte)

Your walls are a reflection of your personality. So let them speak with your favorite quotes, art, or designs printed on our posters! Choose from up to 5 unique paper types and several sizes to create art that’s a perfect representation of you.

  • 45 lb., 7.5 point thick poster paper
  • Matte finish with a smooth surface
  • Economical option that delivers sharp, clean images with stunning color and vibrancy
  • More paper types available under "Paper Options"
  • Add a premium quality frame as an essential accessory
About This Design
available on 34 products
Toasted champagne flute, close-up poster
Asset ID: 109233305 / Foodcollection RF / Toasted champagne flute, close-up Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked , but in some cuisines breads are steamed (e.g., mantou ), fried (e.g., puri ), or baked on an unoiled frying pan (e.g., tortillas ). It may be leavened or unleavened (e.g. matzo ). Salt , fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk , egg , sugar , spice , fruit (such as raisins ), vegetables (such as onion ), nuts (such as walnuts ) or seeds (such as poppy ). Referred to colloquially as the "staff of life", bread has been prepared for at least 30,000 years. The development of leavened bread can probably also be traced to prehistoric times. Sometimes, the word bread refers to a sweetened loaf cake, often containing appealing ingredients like dried fruit , chocolate chips , nuts or spices, such as pumpkin bread , banana bread or gingerbread . Fresh bread is prized for its taste, aroma, quality, appearance and texture. Retaining its freshness is important to keep it appetizing. Bread that has stiffened or dried past its prime is said to be stale . Modern bread is sometimes wrapped in paper or plastic film or stored in a container such as a breadbox to reduce drying. Bread that is kept in warm, moist environments is prone to the growth of mold . Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation . The soft, inner part of bread is known to bakers and other culinary professionals as the crumb , which is not to be confused with small bits of bread that often fall off, called crumbs . The outer hard portion of bread is called the crust . This page is not affiliated with, or endorsed by, anyone associated with the topic.
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