Vintage 1895 Absinthe Robette Postcard

From our posters with the same title. A beautiful example of European (Belgian) Art Nouveau, this advertizing poster for absinthe. Retouched and restored (if you have seen other versions of this poster, compare details!), scratches, stains removed, colors enhanced. Illustrator: Privat-Livemont (1861-1936) Publisher: J.L. des Presses de Goffart Lithographe (Bruxelles=Brussels) Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90-148 proof) beverage. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood", together with green anise and sweet fennel. Absinthe traditionally has a natural green colour but can also be colourless. It is commonly referred to in historical literature as "la fée verte" (the "green fairy" in French). Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a spirit. Absinthe has a very high level of alcohol by volume but is normally diluted with water when consumed. Absinthe originated in the canton of Neuchâtel in Switzerland. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Owing in part to its association with bohemian culture, consumption of absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Vincent van Gogh, Oscar Wilde, Aleister Crowley and Alfred Jarry were all known drinkers of absinthe. Absinthe has been portrayed as a dangerously addictive psychoactive drug. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in most European countries including France, the Netherlands, Belgium, Switzerland and the Austro-Hungarian Empire. Although absinthe was vilified, it has not been shown that it is any more dangerous than ordinary spirits. Its psychoactive properties, apart from those of alcohol, have been much exaggerated. A revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Spain, and the Czech Republic. text source: wikipedia