Vintage Old Fresh Peas Crate Labels Poster

A label is a piece of paper, polymer, cloth, metal, or other material affixed to a container or article, on which is printed a legend, information concerning the product, addresses, etc. A label may also be printed directly on the container or article. Labels have many uses: product identification, name tags, advertising, warnings, and other communication. Special types of labels called digital labels (printed through a digital printing) can also have special constructions such as RFID tags, security printing, and sandwich process labels. Lithography (from Greek ????? - lithos, "stone" + ???f? - graph?, "to write") is a method for printing using a stone (Lithographic Limestone) or a metal plate with a completely smooth surface. Lithography uses oil or fat and gum arabic to divide the smooth surface into hydrophobic regions which accept the ink, and hydrophilic regions which reject it and thus become the background. By contrast, in intaglio printing a plate is engraved, etched or stippled to make cavities to contain the printing ink, and in woodblock printing and letterpress ink is applied to the raised surfaces of letters or images. The proverb "An apple a day keeps the doctor away," addressing the health effects of the fruit, dates from 19th century Wales. A pea is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum.[1] Each pod contains several peas. Although it is botanically a fruit,[2] it is treated as a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. P. sativum is an annual plant, with a life cycle of one year. It is a cool season crop grown in many parts of the world; planting can take place from winter through to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams.[3] The species is used as a vegetable - fresh, frozen or canned, and is also grown to produce dry peas like the split pea. These varieties are typically called field peas. The wild pea is restricted to the Mediterranean basin and the Near East. The earliest archaeological finds of peas come from Neolithic Syria, Turkey and Jordan. In Egypt, early finds come from c. 4800–4400 BC in the delta area, and from c. 3800–3600 BC in Upper Egypt. The pea was also present in 5th millennium BC Georgia. Further east, the finds are younger. Pea remains were retrieved from Afghanistan c. 2000 BC. They were present in 2250–1750 BC Harappa Pakistan and north-west India, from the older phases of this culture onward. In the second half of the 2nd millennium BC this pulse crop appears in the Gangetic basin and southern India.