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Mushrooms are a type of fungus that are widely used in culinary applications and enjoyed for their unique flavor and texture. They come in many different varieties, ranging from common button mushrooms to more exotic varieties like shiitake, oyster, and portobello. In addition to being delicious, mushrooms are also rich in nutrients like vitamin D, potassium, and antioxidants. However, it is important to note that some mushrooms are poisonous and should not be consumed. It is recommended to only consume mushrooms that have been properly identified and sourced from a reputable supplier. Despite this, mushrooms remain a popular ingredient in many dishes and are loved by food enthusiasts around the world.